Happenings around The Chef's Academy

We have a couple upcoming events here at The Chef's Academy before students are out for Christmas break. First, we have Indy Live Casino coming to campus on Thursday December 18th to conduct open interviews. This is a great opportunity for students and public alike to apply and interview for a location that IS Currently Hiring! In today's economic times, finding a company that is hiring can be a daunting task, so don't miss this opportunity to interview with Indy Live and increase your chances of landing a job in the Industry.

Second, there are a lot of opportunities upcoming for students to be more involved in campus activities. Students Nick Stromske and Patrick Rose have started The Chef's Academy Sports & Activity Club. This club is for students and will be meeting for many activities including but not limited to: card tournaments, indoor wall climbing, outdoor rock climbing, paintball, laser tag, video game tournaments, and many more activities to be announced. The Chef's Academy Sports & Activities Club web adress is:
http://tcasports.webs.com

There are some other events coming up at The Chef's Academy as well. On Friday December 19th there is a student cookie competition, Cash prize for the winner! Also, Friday December 19th will be the first meeting of The Chef's Academy Sports and Activities Club, and Chef Trinosky is conducting a class for any student interested in learning more about Garde manger. This class is a great opportunity for those who are interested in the artistry of culinary arts and want to learn more about fruit and vegetable carving.
Lastly, a quick note regarding campus activities: for all activities on campus student uniform is required unless otherwise noted.

Chef Bane Ice Carving on Mass Ave

Last Friday night (December 5th), Chef Bane was down on Mass Ave creating Ice carvings for a few of the local businesses during their Mass Ave Holiday Hoopla event. Chef Bane carved a reindeer, a wreath, and a Centaur. The Centaur was a two block piece and it stood approximately 5 feet tall. It was a good time watching and it was perfect weather for ice work. It was a balmy 20 degrees outside and the Chatterbox was nice enough to provide some cinnamon coffee to warm up our bones. Chef Bane worked on the sculptures for approximately 6 hours all together and a lot of people admired his work in progress and also the finished sculptures. People were walking by all night and had a lot of questions for Chef Bane, but mostly you could see amazement in their eyes. From watching his chainsaw skills to the astonishment of his aluminum welding to fuse the blocks together, Chef Bane proved to be a pure showman in his element. We would like to thank everyone who came out to see Chef Bane at work and wish everyone the best of the holidays.