As a relatively new student to the
school, I found it important to become as active as possible in school
activities, events, and clubs. My
participation in various events helped me to meet new people and acquainted me
with the wonderful opportunities offered to students at The Chef’s Academy. I am in my second term, and I found
volunteering for various events exposed me to a lot more hands-on experiences
in the culinary field that I would have never been made aware of if I had not
become actively involved in the Student Advisory Board.
I have learned from several instructors that
90% of the culinary field involves how you connect, network, and work well with
others. One may be highly skilled in
cutting techniques or brazing various meats, but if you do not take advantage
of opportunities afforded to you it can slow down your rate of success in the
culinary field. Having said that, I
encourage everyone, even those with hectic schedules to make time to become
active in school events or clubs; it may very well open the door to your future
and a successful life in the culinary field.
My Thoughts,
Toni-Rain Miller
thanks for share...
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