Thursday, October 8, 2009

Random thoughts I've had today . . .

  • If buttermilk is really spoiled milk, then why does it make the best pancakes, cornbread, and fried chicken breading?!?
  • "The more we learn in life, the more the doors of opportunity will be opened to us later."  Saw this on someone's Facebook page and for some reason I wish it were a song!
  • Do guests really read the sign on the back of the door of a hotel room?
  • If you call to speak to your dog at a Pet Hotel, how do you know it’s really your animal?
  • Why is it more difficult to milk a goat verses a cow? Just wondering.
  • Been in Indy for 2 years now and still can’t find a good polish! What’s up with that?
  • How many licks does it really take to get to the center of a tootsie roll pop? Better question – has anyone really tried it?
  • Are people still using My Space?
  • Why do we crave chips, pretzels, peanuts, and popcorn when watching a football game? But, somehow we need a hotdog when we’re at a baseball game?
  • According to "Hospitality Trends” pizza chains are still making money in this slow economy. What makes them recession proof?  Is it the pepperoni?!?
  • When I ask for extra napkins with an “s” on the end, why am I given only 1 (one)?
  • “Don’t worry, be happy!”
Jokima Hiller, MBA, Hospitality & Restaurant
Management Program Coordinator
Faculty Advisor, Travel & Tour Club

The Chef's Academy on the Web
The Chef's Academy on Facebook
The Chef's Academy on Myspace

“We Change Lives, One Student at a Time!"

No comments:

Post a Comment