Super Bowl Recipes from the Chef's At The Chef's Academy Morrisville

Chef Eric's Beef satay and Pickled Jalapeno Buffalo Wings with Green Chili Ranch

Beef Satay

Skirt steak  1#

(or whatever cut you have around does not need to be tender)                                               

Soy sauce 1C

Ginger 1T

Garlic 1t

Scallion sliced  1T

Red onion 2t           

Sweet Chili or chili paste 2T

Parsley, chopped  1T

Method:

Place the beef strips in a medium-sized bowl and pour all ingredients in. Let soak for 1 hour. Grill to medium rare and pound flat. Cut the meat into strips as to fit on your squares. Refrigerate until service. Reheat in oven with a dollop of your favorite sauce on each piece of meat. Leave in oven just enough to heat the center. Remove and hit with the chopped parsley, enjoy!

Coffee BBQ Sauce

espresso  1/2 cup brewed

ketchup 1 cup

cider vinegar  1/2 cup

light brown sugar 1/2c

onion, white 1 cup

Garlic  2 cloves garlic, peeled and crushed

Jalapeno  2ea.

dry mustard 2T

Worcestershire sauce 2T

ground cumin 1T

chili powder 2T

Method:

Simmer all together for 20 min over moderate heat, puree and strain then cool.

and

Pickled Jalapeno Buffalo Wings with Green Chili Ranch

Chicken wings, tips cut off: 18 each

Marinade:

Pickled Jalapeno Juice: 4 cups
If you cannot get enough juice from the pickled jalapeno jar, bulk up the jalapeno juice with white vinegar and pickling spices.

Wing Directions:

Line up the chicken in a large shallow dish, and then poor over the marinade or combine all in a zip lock bag. Make sure all wings are covered by the pickling liquid and place in the fridge for at least one hour. Do not let the wings marinate more than 24 hours as the juice will begin to cook the chicken.
Preheat the oven to 450 degrees F.  Oil the rack set of the oven and place a foil-line roasting pan below it.  Arrange the chicken on the rack and bake for 30 to 35 minutes, or until cooked.
If you would prefer to fry the wings, go for it!

Green Chili Ranch:

For every 1 cup ranch, blend ½ cup canned green chilies.
Enjoy